Gluten Sensitivity:

We are pleased to offer some gluten free options on our menu. Please ask your server if you have any questions.

The Pub Restaurant is not a gluten-free restaurant and we cannot ensure that cross contamination will never occur. We do have processes in place to minimize the risk of that happening, however, there is a chance that gluten could be on our work surfaces. Deep fried foods dipped in batter first, do create a risk of cross contamination.

If you are a Celiac and/or are highly sensitive, please advise the person taking your order. As always we will do our best, but, cannot guarantee your order will not touch gluten somewhere in the process.